Meet the French couple with a secret macarons recipe It is believed that the macarons recipe originally came from Italy with Catherine de’ Medici Published: 20 March 2023
Pineau des Charentes becomes bartenders' secret weapon in cocktails Thanks to innovative French producers, this fortified wine is brushing off its dusty image and making a splash with mixologists Published: 13 March 2023 Author: Patrice Bertrand
How winemakers in France combat the effects of climate change Vigneron Jonathan Hesford explains how he deals with more heat and less rain in the vineyard Published: 7 March 2023
What has been voted France’s favourite regional dish? Nine iconic regional dishes were on the shortlist, including the Breton buckwheat galette, cassoulet, bouillabaisse and more Published: 6 March 2023 Author: Hannah Thompson
Five things they don’t tell you about baguettes in France The correct term for the ends and etiquette on eating it in the street, we guide you through some French bread essentials Published: 3 March 2023 Author: Samantha David
French vineyard so steep workers use ropes is now on world top 12 list Everything is done by hand at the vineyard in Alsace - even harvesting by luge Published: 28 February 2023 Author: Brian McCulloch
Top French chef in hot water for adding cheese to quiche Lorraine Michelin starred Philippe Etchebest says he likes cheese so why not, but purists insist ‘we must respect gastronomic heritage’ Published: 22 February 2023 Author: Hannah Thompson
Producers stoic as French cheeses fail to make new global top 10 list France’s proud cheesemaking tradition peaked at just 13th with Reblochon, falling some way behind the dominant Italian classics and one Mexican favourite Published: 17 February 2023 Author: Hannah Thompson
French ‘cannot tell a good baguette anymore’ says bread historian Bakers are in crisis as French people no longer have a taste for good bread and the problem starts in schools Published: 13 February 2023 Author: Martin Greenacre
What is the future of organic wine in France and do consumers care? Vigneron Jonathan Hesford explains the ‘behind-the-scenes’ issues facing vins biologiques producers Published: 10 February 2023