More from The Connexion
-
Meet the Aude producer behind artisan balsamic vinegar Granhota
Laurent Faure also produces flavoured vinegars at Granhota in Coursan. Visitors can tour the vinaigrerie, taste the products and buy direct
-
Mangetout: from chill-out soup to hot bananas
Beat the August heat with this chilled cucumber vichyssoise recipe, plus easy banana cocktails including the Slippery Monkey and Banana Bliss
-
Easy crossword August 12, 2026: French cheeses and cheese vocabulary
Test your knowledge of cheeses - and share how long it to you to complete and any comments with us via feedback@connexionfrance.com