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Artisan cheese of the month, plus Provence speciality soupe au pistou
Enjoy the Burgundian fromage Claquebitou at this time of year
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How climate change is helping yuzu lemons grow in south-west France
Discover how two Landes farmers produce yuzu fruit, jams and syrups for customers across France and Belgium
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French peaches, nectarines and brugnons: how to tell these summer fruits apart
French markets are replete with fruit in July
Local speciality: Collioure anchovies
These little delicacies have been fished by traditional means for centuries
The Pyrénées-Orientales seaside resort is home to what some deem to be the best anchovies in the world – they have been fished (by net) and salted (by hand) here since the Middle Ages.
Try in situ or shop online from the two remaining anchovy sellers, Desclaux or Roque.
The fish is sold in salt, oil or vinegar.
