French recipe: Fontainebleau
Chef Camille Fourmont shares with Connexion her famous Fontainebleau recipe, out of her new recipe book.
11 July 2020
By Connexion JournalistRecipe: FONTAINEBLEAU
Ingredients, serves 2-3
- 1 cup heavy cream, chilled
- 3 tablespoons icing sugar
- ½ cup fromage blanc
Method
- In a chilled bowl with a hand-held electric mixer (or a whisk if you would like the exercise), whip the cream with the sugar until it forms soft peaks.
- Using a rubber spatula, fold in the fromage blanc until evenly incorporated. Cover and keep in the refrigerator until serving, or serve right away.
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