French recipe: Fontainebleau
Chef Camille Fourmont shares with Connexion her famous Fontainebleau recipe, out of her new recipe book.
11 July 2020
Get your apron on and try your hand at this French recipe: Fontainebleau.Recipe: FONTAINEBLEAU
Ingredients, serves 2-3
- 1 cup heavy cream, chilled
- 3 tablespoons icing sugar
- ½ cup fromage blanc
Method
- In a chilled bowl with a hand-held electric mixer (or a whisk if you would like the exercise), whip the cream with the sugar until it forms soft peaks.
- Using a rubber spatula, fold in the fromage blanc until evenly incorporated. Cover and keep in the refrigerator until serving, or serve right away.
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