French recipe: Fontainebleau

Chef Camille Fourmont shares with Connexion her famous Fontainebleau recipe, out of her new recipe book.

11 July 2020
By Connexion Journalist


Ingredients, serves 2-3

  • 1 cup heavy cream, chilled
  • 3 tablespoons icing sugar
  • ½ cup fromage blanc


  1. In a chilled bowl with a hand-held electric mixer (or a whisk if you would like the exercise), whip the cream with the sugar until it forms soft peaks.
  2. Using a rubber spatula, fold in the fromage blanc until evenly incorporated. Cover and keep in the refrigerator until serving, or serve right away.

Find more recipes from new book La Buvette, Recipes and Wine Notes from Paris in the July issue of Connexion

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