How to make the perfect French Ratatouille

How to make the perfect French ratatouille. Photos: Flickr/ Koichi Oda; inset: Pixabay
How to make the perfect French ratatouille. Photos: Flickr/ Koichi Oda; inset: Pixabay

In our series providing a sideways glance at French food, we reveal the Nice dish’s vital ingredients and techniques.

Ratatouille: a French staple dish

As with so many much-loved traditional French recipes, the preparation of the summertime favourite ratatouille is mired in method-based conflict and opinion. Over time, versions have been chopped and changed, additions made and techniques disputed.

However, today the recognised basic ...

To read the remaining 85% of this article, you need to either

Subscribe now to The Connexion and benefit from access to our archived articles since 2006

Print + Digital 3 month subscription

Pay every three months. Our most flexible subscription.

Automatic renewal, cancel anytime

€14.25 to France - €18 to EU/UK - €19.50 to rest of the world per quarter including postage

Print + Digital 1 year subscription

1 year of great reading in print and online

Automatic renewal, cancel anytime

€55 to France - €70 to EU/UK - €76 to rest of the world per year including postage

Digital 1 year subscription (Our best value offer)

1 year of great reading online *no paper*

Automatic renewal, cancel anytime

Digital 3 month subscription

3 months of great reading online *no paper*

Automatic renewal, cancel anytime

More articles from Food and Drink
More articles from Connexion France
Other articles that may interest you