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Eat like a local in Lyon: cervelle de canut
A classic Lyonnaise dish made with fromage blanc and herbs, perfect for cheese lovers visiting Lyon
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France’s egg consumption soars leading to shortages
Supply of French-origin eggs is struggling to keep up with demand
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Letters: Readers share tips on use of solar panels in France
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Food safety
According to your online article Food from UK banned from luggage in no-deal Brexit , an EU commission spokeswoman told Connexion the EU has the highest food safety standards in the world and free circulation of animals and food needs a stringent system of shared controls.
Tell her to look at the way French farmers store their grain. This method of grain storage is illegal in the UK.
She should visit farms in France and then in the UK. There is a difference!
Martin Carley, Yonne
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