-
Notre-Dame Cathedral reopens - to the great joy of this fervent fan from Canada
Emily MacKinnon, 29, moved to France to found a Notre-Dame dedicated tour-guide company. She collects everything she can about the cathedral - and even has six Notre-Dame related tattoos
-
Is long-term illness care in France poised to change?
Long-term care costs make up around two-thirds of social security spending
-
Property energy audits in France: Major cost variations nationwide
More in-depth energy tests are becoming increasingly mandatory
France recalls dried meats after salmonella scare
People who have bought affected products are advised not to eat them and instead take them back to the original point of sale
French health authorities have recalled multiple lots of dried sausage and sliced Rosette sausage after 26 related cases of salmonella were identified.
Of the cases, 17 were in children, the agriculture ministry said in a statement released yesterday.
A link between the dried meats and salmonella symptoms was established on November 13, the same day authorities began removing suspect products from shelves in Leclerc supermarkets,
The recalled products were produced by the brand Saint Azay, owned by France Salaisons.
Second recall affects more supermarkets
A further “preventative” recall was carried out on November 16.
France Salaisons has now recalled products with the health mark FR 69.238.010 CE in Lidl and Aldi supermarkets, as well as products with the health mark FR 01.159.002 CE in Auchan, Casino, Monoprix, Leader Price and Franprix.
Recalled products also include dried sausage, sliced dried sausage, and sandwiches with dried meat inside.
Affected products should be returned
The agriculture ministry recommends that people who have products that they believe may be affected, should not eat them, and instead return them to the shop where they were purchased.
Leclerc has opened a helpline for concerned customers on 0 800 011 100.
Symptoms of salmonella include severe digestive problems such as vomiting and diarrhoea, often accompanied by fever and headaches which appear six to 72 hours after consumption of infected products.
Anyone with symptoms should consult a doctor and tell them what you have eaten.
Related stories
France recalls sesame seed products due to toxic pesticide
Unprepared game animals sold in French supermarket
France fines charcuterie industry €93m for price fixing