Hot debate

I read Richard Stevens’ letter on climate change (September) with some interest, not least in his notion that there is an international conspiracy, headed by the UN, to run a world government funded by a 2% carbon tax.

Published Saturday 30 September 2017 - 14:41 Modified Saturday 30 September 2017 - 14:41

As a scientist I go by evidence and there is an obvious mechanism for global warming through the greenhouse effect and atmospheric carbon dioxide. If there is a “balancing contrary factual view” to conventional opinion then perhaps Mr Stevens could express it, rather than peddle cheap theories.

Julian ELPHICK, Indre

Click here for Richard Stevens' letter

Aer Lingus to begin Bordeaux-Ireland flight route

The three flights per week will replace a service previously offered by Ryanair, which has now stopped all flights to and from Bordeaux

French road sign expands to Spain - but most drivers unaware of its meaning

Road sign is only in use for specific weather conditions

Drinks mis-sold as traditional kefir ‘mislead’ consumers in France

Many ‘kefir’ drinks do not contain the right ingredients, a consumer association says

Properties you can buy for under €50,00, €150,000 and €1 million in Pas-de-Calais

One of France's most densely populated departments is reinventing itself to appeal to tourists

Why is Bordeaux also known as the ‘port of the moon’?

The nickname hints at the long maritime history of the World Heritage city

What was happening in France 10, 50 and 100 years ago in December

A look back at events from the final month of the year 1924, 1974 and 2014

Discover French magical Christmas châteaux in the Loire valley

Chateaux in the Pays de la Loire work together to provide festive cheer and local towns join in the festive fun

Few French newspapers were founded before 1945

Many newspapers were deemed to have collaborated during World War Two

Try out this Chartreuse and walnut macaron recipe

This tasty treat combines the liquer from Isère with a nutty flavour to create one France's favourite confectioneries

Interview: French cheesemonger on what it takes to become the best in the world

Vincent Philippe describes the effort that it took him to achieve the title of World's Best Cheesemonger, some of his favourite cheeses and France's biggest strengths involving cheese