-
EU looks to increase Etias travel authorisation fee from €7 to €20
Second-home owners and other visitors from the UK and US will need this from autumn 2026
-
What dangerous snakes are in France and what to do if you spot one
Anyone killing a snake risks a fine and potentially a prison sentence
-
Ryanair says flights over France must be protected from air traffic controller strikes
Strikes at start of the month cost airlines over €100 million as budget airline claims workers ‘wanted time off’
Octopus invasion threatens lobster and livelihoods in Brittany
The rising numbers are due to climate change, conservationists have said, with some fishmongers now aiming to boost octopus demand in France

Lobsters and scallops are among the sea life threatened by an increase in octopus numbers in Morbihan, Brittany, prompting fishermen to worry about the effect the predator could have on revenue.
There have never been so many octopuses in these waters, local fishermen have said.
Simon Le Gurun, a fisherman in Quiberon, told LCI: “This year, for shellfish, it’s screwed, especially for crabs. Octopuses eat lobsters and crawfish right out of the traps.”
Another fisherman, Patrice Douaré, told TF1: “The octopus got into our trap, and ate the whole catch.”
He said: “So far, half of my lobsters have been eaten, so of course, at this time of year when the price is rather high due to tourism, it obviously represents a loss of earnings.”
The price of lobster varies from around €30-€35 per kilo.
Meanwhile, despite the lack of shellfish, the number of octopuses being ‘fished’ has exploded to 17 tonnes this year, up from just one tonne last year.
Octopus sells at around €5 per kilo and is mostly in demand outside of France.
David Hybois, operations manager at Quiberon fish market, said: “This is a product that is exported mainly to Italy, Spain, and Portugal.”
Demand for octopus in Brittany is relatively low, but one local fishmonger, Stéphane Le Nain, said that he was offering it to his customers and restaurant owners regularly, in a bid to increase demand.
He said: “It can be cooked in ‘Amoricaine’ style, the same was with normal fish or calamari. This product can have real value.”
Climate change the cause
Local sealife experts have said that climate change is behind the rising octopus numbers.
Dominique Barthélémy, sealife conservationist at the Océanopolis in Brest, said: “If we have mild winters, then the water temperature will favour the development of younger [octopuses] and births in the year, and then, in that case, populations can rise very quickly.”
Related stories
VIDEO: Octopus catches seagull off south French coast
Road closed in Brittany to let frogs cross
American blue crabs invading French coast are sent to Élysée Palace
Undercover oysters deter French shellfish thieves