The pros, cons and subsidies of wine tourism in FranceWinemaker Jonathan Hesford reflects on ‘oenotourisme’ growth and the impact on his business
Crustless camembert? French cheese threatened by rind mould extinctionScientists warn the fungus responsible for the famous white skin is at the point of disappearing
'Lacking’ ‘nice’ 'pointless': your view on no-alcohol wine in FranceUpdated: mixed responses from readers, who believe industry still has a way to go
Five regional variations of French crêpes to discover on La ChandeleurFebruary 2 is the traditional day to eat crêpes in France
How to recognise France’s two famous smoked sausagesThe pork sausages Montbéliard and Morteau are both made in the historic region of Franche-Comté where their subtle differences matter
Should you be worried about pesticides in French wine?Vigneron Jonathan Hesford says wine buyers should look beyond the shock headlines
From garlic to mashed potato: France's huge food record-breakersFood is sacred in France so no wonder chefs, towns and festivals want a place in the record books for their culinary creations
Meet the beekeeping couple with 450 hives in their corner of FranceHow they turned their honey hobby into a full-time profession and have not looked back
Traditional Roquefort and Camembert are under threat, warn scientists Cheese-lovers told they must learn to appreciate more diversity of tastes, colours and textures, sometimes within the same product to protect the cheeses’ future
100-year-old olive co-op in France gets new mill for next generationMembers bring in a few kilos up to several tonnes of olives to be pressed - find a co-operative near you
Five tips for drinking better wine in France without spending moreWinemaker Jonathan Hesford explains how to maximise your enjoyment and budget
Wastewater in sea blamed for oyster ban in FranceThe industry has called for compensation after the suspension of sales, which will cost oyster farmers ‘millions of euros’, said a representative
RECIPE: How to make a ‘perfect’ French galette des roisTo celebrate Epiphany, people across France enjoy a traditional, sweet treat: the galette des rois. We share a simple recipe to make your own
Day 12 French regional Christmas specialities: Seafood platterOysters are unavoidable - but there are many other options too
Day 11 French regional Christmas specialities: Papillotes from LyonThe origin of papillotes is wrapped in a cute story
What does a winemaker in France actually do all day?Vigneron Jonathan Hesford explains what happens behind the cellar door and the daily decisions involved in making wine
Day 10 French regional Christmas specialities: Beerawecka from AlsaceThis needs to be baked days ahead if you want it on your table for Christmas
Small French producers win ‘battle of Camembert’ on Normandy originsThe highest administrative court has ruled that large non-AOP producers cannot state ‘made in Normandy’ on their packaging
Day 9 French regional Christmas specialities: Escargots persillés This snail dish is one of France’s most known Christmas recipes…thanks to a 19th-century visiting Russian tsar
Day 8 French regional Christmas specialities: Cardons from Rhône-AlpesA relatively forgotten vegetable, cardons make a come-back on Christmas tables
Day 7 of French regional Christmas specialities: Pain d’épicesPain d’épices is another Christmas staple of the Alsace region. A small village famously hosts one of the most famous gingerbread houses, and even a gingerbread museum
Day 6 of French regional Christmas specialities: Vin chaudMany European countries have a version of this, often made with local alcohol or spices, and Alsatians too have their own twist, including a white wine version